Sunday, September 28, 2008

ROLE REVERSAL


Last Friday, as my batchmates and I went inside ISCAHM's pastry kitchen, I was greeted by a shrieking voice and a warm hug from a familiar face. It's Cham Villaroman. A former student of mine who now works for L'Aubergine (ISCAHM's resto). She also trains/assists students at ISCAHM. She was there to assist us that afternoon. Strange... it was a few years ago when I was the one assisting her in her Communication Arts classes (English, Filipino and Performing Arts). Reversal of roles... hehehe

These were the baked goods we did last Friday in Fundamentals of Bread Baking:



OATMEAL BREAD and PRETZELS


MINI PIZZA


DELICE



ENGLISH MUFFINS

LOAF BREAD










I MISS MY FRIENDS :( ....











Monday, September 15, 2008

Perfect for Pasta

While I was in my class last Friday, my sister Gina, texted me to ask if I was going to bring home baked goods (as I have been doing for the past weeks) because she was planning to make her self-proclaimed best pasta carbonara that night. I texted her back to tell her that the stuff that I would be taking home would be perfect for that dish. Talagang tinapay kung tinapay sya! Sari-saring tinapay! Hayan...



























CHALLAH













FRENCH BREAD and ROLLS











CIABATTA






PAN DE SAL STUFFED with CORNED BEEF and ADOBO













SOFT ROLLS




































MY CLASSMATES HARD AT WORK


Sunday, September 14, 2008

BACK TO THE GYM




Last Saturday, I went back to the gym after a little over a month of not working out. I was glad to see the gym entirely to myself... well, for the first 10 minutes anyway. The experience was cathartic. In a way, all the accumulated physical, mental and emotional stress were somewhat flushed out of my system... Can't wait to get a massage though. My back is in knots! Anyway, I hope I won't get lazy working out again.... sigh....

Sunday, September 7, 2008

2nd Yummy Week






Despite the faulty air conditioning, we still managed to create some "magic" at ISCAHM's Pastry kitchen last Friday...




CARROT AND HERB BREAD


POTATO BREAD


ENSAYMADA


FOCCACIO BREAD with PESTO


FOCCACIO BREAD with FILLING


CROISSANT


GRISSINI



ALL DONE!


CLASSMATES/FRIENDS