A VEAL and A VIDEO...

I just thought I should give this blog entry a little twist... READ ON... and WATCH (note: TURN YOUR SPEAKERS ON).

COOKING METHODS THREE

THE DISHES

OSSO BUCO MILANESSE with GREMOLATA

POLENTA

ROASTED RACK OF PORK WITH RED WINE ROSEMARY SAUCE

POTATO PUMPKIN GNOCCHI

COQ AU VIN

BOUILLON POTATOES with PARMESAN and CILANTRO

PAN FRIED LAPU-LAPU FILLET with ARAGULA ONION RELISH

OVEN ROASTED TOMATO COMPOTE

WANNA SEE HOW IT ALL HAPPENED?

THEN WATCH THIS!
AGAIN, SPEAKERS ON!

HAHAHAHA!!! It was a fun day!